Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. III. Estimation of the protein secondary structure
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference25 articles.
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3. Intensities and other spectral parameters of infrared amide bands of polypeptides in the α-helical form
4. Calculation and use of protein-derived conformation-related spectra for the estimate of the secondary structure of proteins from their infrared spectra
5. CRYSTALLINE PAPAIN
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