Investigation of foreign substances in food using scanning electron microscopy-x-ray microanalysis-Reference-Cited by-同舟云学术

Investigation of foreign substances in food using scanning electron microscopy-x-ray microanalysis

Published:2006-12-06 Issue:4 Volume:20 Page:311-317
ISSN:0161-0457
Container-title:Scanning
language:en
Short-container-title:Scanning

Author:

Charbonneau James E.

Publisher

Wiley

Subject

Instrumentation,Atomic and Molecular Physics, and Optics

Reference5 articles.

1. ACS (American Ceramic Society, Inc.) Ceramic Source Book '86. Annual Source Book 1 1986 306

2. Application of scanning electron microscopy and x-ray microanalysis to investigate corrosion problems in plain tinplate food cans and examine glass and glass-like particles found in food;Charbonneau;Food Microstruct,1988

3. National Food Processors Association Crystals in Canned Seafoods 1982

4. A tutorial and comprehensive bibliography on the identification of foreign bodies found in food;Lewis;Food Struct,1993

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