Matrix-assisted laser desorption/ionizaion mass spectrometry for the rapid evaluation of thermal damage in milk-Reference-Cited by-同舟云学术

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Matrix-assisted laser desorption/ionizaion mass spectrometry for the rapid evaluation of thermal damage in milk

Published:1995 Issue:6 Volume:9 Page:550-552
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Marsilio Renzo,Catinella Silvia,Seraglia Roberta,Traldi Pietro

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference23 articles.

1. Direttiva CEE 92/46 (G. U. delle Comunità Europee L. 268/24) (14/9/1992).

2. Scienza del latte, 2nd edn, Tecniche Nuove Ed, 1988.

3. Determination of furosine by gas—liquid chromatography

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3. MALDI-TOF MS Characterization of Glycation Products of Whey Proteins in a Glucose/Galactose Model System and Lactose-free Milk;Journal of Agricultural and Food Chemistry;2011-02-14

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