Taste intensity in the Beaver Dam Offspring Study-Reference-Cited by-同舟云学术

Taste intensity in the Beaver Dam Offspring Study

Published:2013-04-26 Issue:6 Volume:123 Page:1399-1404
ISSN:0023-852X
Container-title:The Laryngoscope
language:en
Short-container-title:The Laryngoscope

Author:

Fischer Mary E.¹,Cruickshanks Karen J.,Schubert Carla R.¹,Pinto Alex¹,Klein Barbara E. K.¹,Klein Ronald¹,Nieto F. Javier²,Pankow James S.³,Huang Guan-Hua⁴,Snyder Derek J.⁵

Affiliation:

1. Department of Ophthalmology and Visual Sciences; University of Wisconsin- Madison; Madison; Wisconsin; U.S.A

2. Department of Population Health Sciences; University of Wisconsin- Madison; Madison; Wisconsin; U.S.A

3. Division of Epidemiology and Community Health; University of Minnesota; Minneapolis; Minnesota; U.S.A

4. Institute of Statistics; National Chiao Tung University; Hsinchu; Taiwan

5. Department of Community Dentistry and Behavioral Science; University of Florida; Gainesville; Florida; U.S.A

Publisher

Wiley

Subject

Otorhinolaryngology

Reference53 articles.

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2. Taste and smell in disease (first of two parts);Schiffman;N Engl J Med,1983

3. Taste and smell in disease (second of two parts);Schiffman;N Engl J Med,1983

4. Decline in taste and odor discrimination abilities with age, and relationship between gustation and olfaction;Kaneda;Chem Senses,2000

5. Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements;Kennedy;Age Ageing,2010

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