Microbial citric acid: Production, properties, application, and future perspectives-Reference-Cited by-同舟云学术

Microbial citric acid: Production, properties, application, and future perspectives

Published:2021-02 Issue:1 Volume:2 Page:62-76
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Behera Bikash Chandra¹,Mishra Rashmiranjan²,Mohapatra Sonali³

Affiliation:

1. School of Biological Sciences National Institute of Science Education and Research Bhubaneswar India

2. Department of Biotechnology MITS School of Biotechnology Bhubaneswar India

3. Department of Biotechnology College of Engineering & Technology Bhubaneswar India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.66

Reference154 articles.

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4. Enhancement of citric acid production by immobilized and freely suspended Aspergillus niger using silicone oil

5. Bauweleers H. M. K. Groeseneken D. R. &Van Peij N. N. M. E.(2014).Genes useful for the industrial production of citric acid.Google Patents. United States Patent 8637280.https://www.sciencedirect.com/science/article/pii/S1387265607130118?via%3Dihub.

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