Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats-Reference-Cited by-同舟云学术

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

Published:2013-11-20 Issue:3 Volume:40 Page:327-335
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Escudero-López Blanca¹²,Calani Luca²³,Fernández-Pachón María-Soledad¹,Ortega Ángeles¹⁴,Brighenti Furio²,Crozier Alan⁵,Del Rio Daniele²³

Affiliation:

1. Department of Molecular Biology and Biochemistry Engineering; Area of Nutrition and Food Sciences; Universidad Pablo de Olavide; Carretera de Utrera Km 1 Sevilla Spain

2. Department of Food Science; The Laboratory of Phytochemicals in Physiology; Human Nutrition Unit; University of Parma; Parma Italy

3. Department of Food Sciences; LS9 Bioactives and Health; Interlaboratory Group; University of Parma; Parma Italy

4. Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM); Spain

5. Plant Products and Human Nutrition Group; School of Medicine; University of Glasgow; Glasgow UK

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Reference31 articles.

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2. Dietary polyphenols and the prevention of diseases;Scalbert;Crit. Rev. Food Sci. Nutr,2005

3. Neuroinflammation: modulation by flavonoids and mechanisms of action;Spencer;Mol. Aspects Med,2012

4. Dietary (poly)phenolics in human health and disease: Structures, bioavailability, evidence of protective effects and potential mechanisms;Rio;Antioxid. Redox Signal,2013

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