Carotenoid and anthocyanin contents of grains of Brazilian maize landraces-Reference-Cited by-同舟云学术

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Carotenoid and anthocyanin contents of grains of Brazilian maize landraces

Published:2011-03-28 Issue:9 Volume:91 Page:1548-1553
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kuhnen Shirley,Menel Lemos Priscilla Maria,Campestrini Luciano Henrique,Ogliari Juliana Bernardi,Dias Paulo Fernando,Maraschin Marcelo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4346/fullpdf

Reference41 articles.

1. Kuhnen S Metabolômica e bioprospecção de variedades crioulas e locais de milho ( Zea mays ) 2007

2. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis;Naczk;J Pharm Biomed Anal,2006

3. Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants;Cevallos-Casals;Food Chem,2004

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