Improvement of enzyme stability for alkyl esters synthesis in miniemulsion systems by using media engineering

Author:

de Barros Dragana PC1ORCID,Pinto Fátima1,Pfluck Ana CD1,Dias Andreia SA1,Fernandes Pedro12ORCID,Fonseca Luís P1

Affiliation:

1. Department of Bioengineering and IBB - Institute for Bioengineering and Biosciences; Universidade de Lisboa; Lisboa Portugal

2. Faculty of Engineering; Universidade Lusófona de Humanidades e Tecnologias; Lisboa Portugal

Funder

Fundação para a Ciência e a Tecnologia

Programa Operacional Regional de Lisboa 2020

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference38 articles.

1. Trigiante G 2014

2. Synthesis of food flavors by enzymatic esterification process;Singh;Int J Sci Res,2014

3. Enzymatic production of fatty acid alkyl esters with a lipase preparation from Candida sp. 99-125;Deng;Eur J Lipid Sci Technol,2003

4. Lipase: a potential biocatalyst for the synthesis of valuable flavour and fragrance ester compounds;Dhake;Flavour Fragr J,2013

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