Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors-Reference-Cited by-同舟云学术

Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

Published:2017-12-07 Issue:5 Volume:93 Page:1312-1319
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol

Author:

Oliveira Felisbela¹,Salgado José Manuel¹,Pérez-Rodríguez Noelia²³,Domínguez José Manuel²³,Venâncio Armando¹,Belo Isabel¹^ORCID

Affiliation:

1. CEB - Centre of Biological Engineering; University of Minho; Braga Portugal

2. Department of Chemical Engineering; University of Vigo; Ourense Spain

3. Laboratory of Agro-food Biotechnology; CITI (University of Vigo)-Tecnópole; Ourense Spain

Funder

FEDER funds of the European Union

The authors thank the Spanish Ministry of Science and Innovation

European Regional Development Fund

BioTec-Norte operation

COMPETE 2020

Portuguese Foundation for Science and Technology (FCT)

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

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3. Effects of bulking agent on the composting of 'alperujo', the solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Process Biochem,2006

4. Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation;Oliveira;J Sci Food Agric,2016

5. Lipase production by Aspergillus ibericus using olive mill wastewater;Abrunhosa;Bioprocess Biosyst Eng,2013

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