Antioxidant activity of six Portuguese thyme species essential oils-Reference-Cited by-同舟云学术

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Antioxidant activity of six Portuguese thyme species essential oils

Published:2010-05 Issue:3 Volume:25 Page:150-155
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Dandlen S. Anahi,Lima A. Sofia,Mendes Marta D.,Miguel M. Graça,Faleiro M. Leonor,Sousa M. João,Pedro Luis G.,Barroso José G.,Figueiredo A. Cristina

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference20 articles.

1. Invited Review Free Radicals in Foods

2. Natural antioxidants from herbs and spices

3. Antioxidant activities of some Lamiaceae plant extracts

4. Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil

5. Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

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1. Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of Origanum compactum and Thymus zygis Essential Oils;Antibiotics;2024-01-31

2. Application of essential oils as antioxidant agents;Applications of Essential Oils in the Food Industry;2024

3. Individual and Combined Antifungal Activities of Artemisia herba alba and Ammoides verticillata Essential Oils against the Three Main Pathogenic Microorganisms of Potato;Combinatorial Chemistry & High Throughput Screening;2023-08

4. Myrothamnus flabellifolius Welw. (Myrothamnaceae) essential oil scavenges free radicals and inhibits carbohydrate-metabolizing enzymes in vitro;Egyptian Journal of Basic and Applied Sciences;2023-05-31

5. Evaluation of the Antioxidant Properties and GC-MSD Analysis of Commercial Essential Oils from Plants of the Lamiaceae Family;Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki;2023

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