Genetic factors increasing barley grain yields under soil waterlogging-Reference-Cited by-同舟云学术

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Genetic factors increasing barley grain yields under soil waterlogging

Published:2020-08-08 Issue:4 Volume:9 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Liu Ke¹²,Harrison Matthew Tom²,Ibrahim Ahmed²,Manik S. M. Nuruzzaman²,Johnson Peter²,Tian Xiaohai¹,Meinke Holger²,Zhou Meixue¹²^ORCID

Affiliation:

1. Hubei Collaborative Innovation Centre for Grain Industry/College of Agriculture Yangtze University Jingzhou China

2. Tasmanian Institute of Agriculture University of Tasmania Launceston TAS Australia

Funder

Grains Research and Development Corporation

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.238

Reference54 articles.

1. Differences between wheat and barley in leaf and tillering coordination under contrasting nitrogen and sulfur conditions

2. Waterlogging at jointing and/or after anthesis in wheat induces early leaf senescence and impairs grain filling

3. Reduced Growth and Nitrogen Uptake During Waterlogging at Tillering Permanently Affect Yield Components in Late Sown Oats

4. Yield Responsiveness in Two- and Six-Rowed Barley Grown in Contrasting Nitrogen Environments

5. Radial Oxygen Loss from Roots: The Theoretical Basis for the Manipulation of Flux Data Obtained by the Cylindrical Platinum Electrode Technique

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