Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case-control study

Author:

Wu Ming,Liu Ai-Min,Kampman Ellen,Zhang Zuo-Feng,van't Veer Pieter,Wu De-Lin,Wang Pei-Hua,Yang Jie,Qin Yu,Mu Li-Na,Kok Frans J.,Zhao Jin-Kou

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference33 articles.

1. [Cancer burden and preventive strategy in Eastern Asia];Cai;Tumor,2008

2. [Spatial analysis of distribution of malignant neoplasm using GIS in Jiangsu. China];Hu;Zhonghua Liuxing Bingxue Zazhi,2002

3. Risk factors for oesophageal cancer in northeast China;Hu;Int J Cancer,1994

4. Independent and joint effects of tobacco smoking and alcohol drinking on the risk of esophageal cancer in men and women;Castellsague;Int J Cancer,1999

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