Lablab purpureus(L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats-Reference-Cited by-同舟云学术

Lablab purpureus(L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats

Published:2020-03-06 Issue:2 Volume:2 Page:181-193
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Hossain Shahdat¹^ORCID,Ahmed Rashed¹,Bhowmick Sujan¹,Sarkar Marzan¹,Nahar Taslima¹,Uddin Borhan¹^ORCID,Basunia Mafroz¹,Al Mamun Abdullah²,Hashimoto Michio²,Shido Osamu²

Affiliation:

1. Department of Biochemistry and Molecular Biology, Laboratory of Alternative Medicine and Behavioral NeurosciencesJahangirnagar University Savar Dhaka Bangladesh

2. Department of Environmental Physiology, Faculty of MedicineShimane University Izumo Shimane Japan

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.34

Reference52 articles.

1. Growth and Subsequent Egg Production Performance of Shika-Brown Pullets Fed Graded Levels of Cooked Lablab purpureus Beans

2. Chronic Administration of <i> Curcuma longa </i>Extract Improves Spatial Memory-Related Learning Ability in Aged Rats by Inhibiting Brain Cortico-Hippocampal Oxidative Stress and TNF<i>α</i>

3. Oxidative stress status in nutritionally stunted children

4. Experimental malnutrition: A systematic review

5. Starvation in Man

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