Characterizing the release of bioactiveN-glycans from dairy products by a novel endo-β-N-acetylglucosaminidase-Reference-Cited by-同舟云学术

Characterizing the release of bioactiveN-glycans from dairy products by a novel endo-β-N-acetylglucosaminidase

Published:2015-07-15 Issue:5 Volume:31 Page:1331-1339
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Karav Sercan¹,Bell Juliana Maria Leite Nobrega De Mour¹,Parc Annabelle Le¹,Liu Yan¹,Mills David A.¹²³,Block David E.³⁴,Barile Daniela¹⁵

Affiliation:

1. Dept. of Food Science and Technology; University of California; One Shields Avenue Davis CA 95616

2. Foods for Health Institute, University of California; One Shields Avenue Davis CA 95616

3. Dept. of Viticulture and Enology; University of California; Davis CA 95616

4. Dept. of Chemical Engineering and Materials Science; University of California; Davis CA 95616

5. Foods for Health Inst., University of California; One Shields Avenue Davis CA 95616

Funder

University of California Discovery Grant Program, the UC Davis RISE program, the Bill and Melinda Gates Foundation, National Institutes of Health awards

Peter J. Shields Endowed Chair in Dairy Food Science

Publisher

Wiley

Subject

Biotechnology

Reference34 articles.

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2. Glycoconjugates and related molecules in human vascular endothelial cells;Sasaki;Int J Vasc Med,2013

3. Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract;Jahan-Mihan;Nutrients,2011

4. Perspectives on immunoglobulins in colostrum and milk;Hurley;Nutrients,2011

5. Lactoferrin: a modulator of immune and inflammatory responses;Legrand;Cell Mol Life Sci,2005

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