Communication of nutrition information by influencers on social media: A scoping review-Reference-Cited by-同舟云学术

Communication of nutrition information by influencers on social media: A scoping review

Published:2022-01-04 Issue: Volume: Page:
ISSN:1036-1073
Container-title:Health Promotion Journal of Australia
language:en
Short-container-title:Health Prom J of Aust

Author:

Rogers Alice¹^ORCID,Wilkinson Shelley¹^ORCID,Downie Olivia¹,Truby Helen¹^ORCID

Affiliation:

1. School of Human Movement and Nutrition Science The University of Queensland Brisbane Queensland Australia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/hpja.563

Reference52 articles.

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2. Australian Institute of Health and Welfare.Poor Diet. Cat. no. PHE 249. [Internet].Canberra ACT:Australian Institute of Health and Welfare;2019[updated 2019 Jul 19

3. cited 2021 Jun 1]. Available from:https://www.aihw.gov.au/getmedia/f30d2eb2‐b6e7‐43cc‐aba4‐74802ad78f6a/Poor‐diet.pdf.aspx?inline=true

4. An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

5. Australian Institute of Health and Welfare.Australian Burden of Disease Study 2018: Key Findings [Internet].Canberra ACT:Australian Institute of Health and Welfare;2021[cited 2021 Aug 30]. Available from:https://www.aihw.gov.au/getmedia/d2a1886d‐c673‐44aa‐9eb6‐857e9696fd83/aihw‐bod‐30.pdf.aspx?inline=true

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