What is known about consumer nutrition environments in Australia? A scoping review of the literature-Reference-Cited by-同舟云学术

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What is known about consumer nutrition environments in Australia? A scoping review of the literature

Published:2018-05-21 Issue:4 Volume:4 Page:318-337
ISSN:2055-2238
Container-title:Obesity Science & Practice
language:en
Short-container-title:Obesity Science & Practice

Author:

Pulker C. E.¹²^ORCID,Thornton L. E.³^ORCID,Trapp G. S. A.²⁴^ORCID

Affiliation:

1. School of Public Health; Curtin University; Perth WA Australia

2. Telethon Kids Institute; The University of Western Australia; Perth WA Australia

3. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences; Deakin University; Melbourne VIC Australia

4. School of Population and Global Health; The University of Western Australia; Crawley WA Australia

Funder

Healthway Health Promotion Research Training Scholarship

National Health and Medical Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/osp4.275/fullpdf

Reference110 articles.

1. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013;Forouzanfar;Lancet,2015

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1. Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study;BMC Medicine;2024-08-26

2. Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articles;Frontiers in Public Health;2024-06-25

3. Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus;International Journal of Environmental Research and Public Health;2023-02-23

4. The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review;Obesity Reviews;2023-02-08

5. The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study;Nutrients;2022-06-30

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