Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities-Reference-Cited by-同舟云学术

Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities

Author:

Ko Chih-Yuan¹²³⁴^ORCID,Chen Xiao-Yu⁴,Chang Wen-Chang⁵,Zeng Yi-Ming¹²,Lin Ru-Hai⁴,Zhang Xiao-Bin¹²,Wu James Swi-Bea⁵,Shen Szu-Chuan⁶

Affiliation:

1. Respiratory Medicine Center of Fujian Province; Quanzhou China

2. Department of Respiratory and Critical Care Medicine; The Second Affiliated Hospital of Fujian Medical University; Quanzhou China

3. Clinical Center for Molecular Diagnosis and Therapy; The Second Affiliated Hospital of Fujian Medical University; Quanzhou China

4. Department of Endocrinology and Metabolism; The Second Affiliated Hospital of Fujian Medical University; Quanzhou China

5. Graduate Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan

6. Department of Human Development and Family Studies; National Taiwan Normal University; Taipei Taiwan

Funder

Quanzhou Science and Technology Project, China

Second Affiliated Hospital of Fujian Medical University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference32 articles.

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