Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Reference-Cited by-同舟云学术

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Published:2007 Issue:5 Volume:121 Page:1103-1114
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Linseisen Jakob,Rohrmann Sabine,Miller Anthony B.,Bueno-de-Mesquita H. Bas,Büchner Frederike L.,Vineis Paolo,Agudo Antonio,Gram Inger T.,Janson Lars,Krogh Vittorio,Overvad Kim,Rasmuson Torgny,Schulz Mandy,Pischon Tobias,Kaaks Rudolf,Nieters Alexandra,Allen Naomi E.,Key Timothy J.,Bingham Sheila,Khaw Kay-Tee,Amiano Pilar,Barricarte Aurelio,Martinez Carmen,Navarro Carmen,Quirós Ramón,Clavel-Chapelon Françoise,Boutron-Ruault Marie-Christine,Touvier Mathilde,Peeters Petra H.M.,Berglund Göran,Hallmans Göran,Lund Eiliv,Palli Domenico,Panico Salvatore,Tumino Rosario,Tjønneland Anne,Olsen Anja,Trichopoulou Antonia,Trichopoulos Dimitrios,Autier Philippe,Boffetta Paolo,Slimani Nadia,Riboli Elio

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference64 articles.

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