From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality-Reference-Cited by-同舟云学术

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From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality

Published:2018-11-08 Issue:5 Volume:99 Page:2059-2067
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mefleh Marina¹^ORCID,Conte Paola²,Fadda Costantino²,Giunta Francesco¹,Piga Antonio²,Hassoun Georges³,Motzo Rosella¹

Affiliation:

1. Dipartimento di Agraria, Sezione Agronomia, Coltivazioni erbacee e Genetica; Universita degli studi di Sassari; Sassari Italy

2. Dipartimento di Agraria, Sezione Scienze Ambientali Agrarie e Biotecnologie Agro-Alimentari; Universita degli studi di Sassari; Sassari Italy

3. Faculty of Agronomy, Department of Environment; Lebanese University; Beirut Lebanon

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9388/fullpdf

Reference115 articles.

1. Taylor RD Koo WW 2015

2. Genetic diversity within a global panel of durum wheat (Triticum durum) landraces and modern germplasm reveals the history of alleles exchange;Kabbaj;Front Plant Sci,2017

3. Wheat;Shewry;J Exp Bot,2009

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