The application of FT‐NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit-Reference-Cited by-同舟云学术

The application of FT‐NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit

Published:2018-11 Issue:4 Volume:99 Page:1880-1887
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wedding Brett B¹²,Wright Carole³,Grauf Steve¹,Gadek Paul²,White Ronald D⁴^ORCID

Affiliation:

1. Rapid Assessment Unit, Crop and Food Science, Department of Agriculture and Fisheries 21–23 Redden Street, Cairns, Queensland Australia

2. Rapid Assessment Unit, Physical Sciences, College of Sciences and Engineering James Cook University Cairns Australia

3. Rapid Assessment Unit, Horticulture and Forestry Science, Department of Agriculture and Fisheries Mareeba Australia

4. Rapid Assessment Unit, Physical Sciences, College of Sciences and Engineering James Cook University Townsville Australia

Funder

Australian Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9383

Reference59 articles.

1. A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity

2. MargettsJ The Market Opportunities for Avocado Beyond Fresh Fruit Sales Avocado Industry Report No. 08‐09. Avocados Australia p. 3 (2009).

3. Retail surveys show little quality improvement;Hofman P;Talking Avocados,1999

4. GambleJ WohlersMandJaegerSR.A Survey of Australian Avocado Consumers: Products Experiences Health Benefit Awareness and Impact of Defect on Purchase Intentions. HortResearch Client Report No. 25342. Horticulture and Food Research Institute of New Zealand Auckland New Zealand (2008).

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