Federal economic data on local and regional food producers

Author:

Bauman Allison1ORCID,Jablonski Becca B. R.1ORCID,Yeh D. Adeline2,Chenarides Lauren1,Thilmany McFadden Dawn1

Affiliation:

1. Department of Agricultural and Resource Economics Colorado State University Fort Collins Colorado USA

2. USDA Economic Research Service Washington District of Columbia USA

Abstract

AbstractUS local and regional food systems (LRFS) garner significant support from the federal government. Congress has directed the US Department of Agriculture to collect data on farmers and ranchers that use these markets, but challenges remain. We provide information about the three national surveys that provide farm‐level data on sales through LRFS, including how questions have changed over time. We highlight the benefits and challenges of using each survey from scale/scope and producer implication perspectives and offer recommendations to improve the existing survey instruments to support enhanced economic understanding of the implications of local and regional food markets.

Funder

Economic Research Service

Publisher

Wiley

Reference58 articles.

1. Agricultural Act of 2014. U.S.C Pub. L. 113‐79 §10016 §6203.2014. H. R. 2642–9.https://www.govinfo.gov/content/pkg/BILLS-113hr2642enr/pdf/BILLS-113hr2642enr.pdf

2. The Financial Performance Implications of Differential Marketing Strategies: Exploring Farms that Pursue Local Markets as a Core Competitive Advantage

3. Evaluating scale and technical efficiency among farms and ranches with a local market orientation

4. Christensen Jeremy DawnThilmany Becca B. R.Jablonski MarthaSullins andEllieNaasz.2017. “Assessing Market Channel Performance for Colorado Fruit and Vegetable Producers.”Journal of Food Distribution Research Conference ProceedingsIssue 48.

5. Census of Agriculture Act of1997. U.S.C. Pub. L. 105–113 §7. 2204.g.https://www.govinfo.gov/content/pkg/PLAW-105publ113/html/PLAW-105publ113.htm

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