Kohlehydrate und Furfurol, II. Mitteil: Umsetzungen mit β‐Methyl‐glucosid und Glucose; Darstellung des 2.3‐β‐Diacetyl‐β‐methyl‐glucosids
Author:
Affiliation:
1. Chem. Laborat. d. Universität Leipzig
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19350681226
Reference6 articles.
1. Kohlehydrate und Furfurol (I. Mitteil.)
2. Über den Ersatz reaktionsfähiger Wasserstoffatome in Zuckern, Oxy‐und Amino‐säuren durch den Triphenylmethyl‐Rest
3. THE SUBSTITUTION OF GLUCOSE IN POSITION (4). I
4. LXV.—Partially methylated glucoses. Part II. βγ-Dimethyl α-glucose and βγ-dimethyl β-glucose
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2. 1,6-Anhydro-3,4-O-Fururylidene-?-D-Galactopyranose, A New Furfurylidene Derivative Formed from Lactose During Pyrolysis;Journal of Food Science;1986-05
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4. Specific spectral assignments for acetoxyl-group resonances in proton magnetic resonance spectra of methyl β-D-glucopyranoside tetraacetate and related derivatives;Carbohydrate Research;1975-08
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