Isomerisation der Oxy‐aldehyde, III.: Umwandlung von Traubenzucker in Ketose (Fructose)-Reference-Cited by-同舟云学术

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Isomerisation der Oxy‐aldehyde, III.: Umwandlung von Traubenzucker in Ketose (Fructose)

Published:1930-09-17 Issue:8 Volume:63 Page:2269-2274
ISSN:0365-9488
Container-title:Berichte der deutschen chemischen Gesellschaft (A and B Series)
language:en
Short-container-title:Ber. dtsch. Chem. Ges. A/B

Author:

Danilow S.¹,Venus‐Danilowa E.¹,Schantaro‐Witsch P.¹

Affiliation:

1. Chem. Laborat. d. Staatsuniversität zu Leningrad

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19300630863

Reference31 articles.

1. THE MECHANISM OF CARBOHYDRATE OXIDATION. VI. THE ACTION OF POTASSIUM HYDROXIDE ON dl-GLYCERIC ALDEHYDE

2. Über den krystallisierten Glycerinaldehyd und seine Umwandlung in Dioxy‐aceton

3. l.c

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deoxy Sugars;Advances in Carbohydrate Chemistry;1967

2. The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2;Journal of the American Chemical Society;1960-07

3. Über die Mutarotation der Osazone;Justus Liebigs Annalen der Chemie;1958-07-08

4. The Lobry De Bruyn-Alberda Van Ekenstein Transformation;Advances in Carbohydrate Chemistry;1958

5. Psicose, Sorbose and Tagatose;Advances in Carbohydrate Chemistry;1952

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