Zur Theorie der Mutarotation; die Mutarotation und katalytische Hydrierung der Glykoside sekundärer Amine
Author:
Affiliation:
1. Kaiser‐Wilhelm‐Institut für medizin. Forschung, Heidelberg, Institut für Chemie
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19380710732
Reference20 articles.
1. A REVIEW OF DISCOVERIES ON THE MUTAROTATION OF THE SUGARS.2
2. Nouvelles Recherches sur le Sucre de Lait
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1. An ab initio study of the energetics of protonation of some N-β-d-glucopyranosylamine derivatives;Journal of Molecular Structure: THEOCHEM;2002-03
2. Mechanism of the Hydrogen Chloride/Methanol-Catalyzed Mutarotation Reaction of N-(p-Chlorophenyl)-β-D-glucopyranosylamine;European Journal of Organic Chemistry;2001-11
3. Inhibition of β-glucosidases from almonds by cationic and neutral β-glucosyl derivatives;Biochimica et Biophysica Acta (BBA) - Enzymology;1978-05
4. HETEROCYCLIC DERIVATIVES FROM SUGARS VIII. PREPARATION OF 1-(N-METHYL-N-PHENYL)-AMINO-1-DEOXY ALDITOLS;Organic Preparations and Procedures International;1975-06
5. Säurehydrolyse von N-[Tetrahydropyranyl-(2)]-, N-[Tetrahydrofuranyl-(2)]- und N-[Tetrahydrothiopyranyl-(2)]-Derivaten verschiedener Hydroxy- und Mercapto-π-mangelheteroaromaten 36. Mitt. über „Glykoside von Heterocyclen”;Archiv der Pharmazie;1969
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