Study of the inclusion complexes formed between cetirizine and α‐, β‐, and γ‐cyclodextrin and evaluation on their taste‐masking properties

Author:

Stojanov Mladen,Wimmer Reinhard,Larsen Kim L.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference36 articles.

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3. Evaluation of bitterness suppression of macrolide dry syrups by jellies;Tsuji;Chem Pharm Bull,2006

4. Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins;Szejtli;Eur J Pharm Biopharm,2005

5. Comprehensive supramolecular chemistry: Inclusion of guest molecules, selectivity and molecular recognition by cyclodextrins;Atwood,1996

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