Generation of lipid peroxyl radicals from edible oils and their biological activities: A need for consideration for anti-radical components and purification processing-Reference-Cited by-同舟云学术

Generation of lipid peroxyl radicals from edible oils and their biological activities: A need for consideration for anti-radical components and purification processing

Published:2000 Issue:1-4 Volume:13 Page:187-193
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Kanazawa Ayako,Sawa Tomohiro,Akaike Takaaki,Morimura Shigeru,Kida Kenji,Maeda Hiroshi

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520130130/fullpdf

Reference6 articles.

1. Bactericidal activity of alkyl peroxyl radicals generated by heme-iron-catalyzed decomposition of organic peroxides

2. Determination of Peroxyl Radical-Scavenging Activity in Food by Using Bactericidal Action of Alkyl Peroxyl Radical

3. Alkylperoxyl Radical-Scavenging Activity of Various Flavonoids and Other Phenolic Compounds: Implications for the Anti-Tumor-Promoter Effect of Vegetables

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino acid and peptide hemin derivatives as new promising virucidal agents;Journal of Porphyrins and Phthalocyanines;2012-03

2. Fluorescence light-up recognition of DNA nucleotide based on selective abasic site binding of an excited-state intramolecular proton transfer probe;The Analyst;2011

3. Isolation and Identification by Cytoprotection Assay of Antioxidative Compound Contained in Vinegar Produced from Sweet Potato-Shochu Post-Distillation Slurry;Food Science and Technology Research;2010

4. Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu;Journal of Agricultural and Food Chemistry;2008-04-24

5. Antioxidant Activity of a Novel Extract from Bamboo Grass (AHSS) against Ischemia-Reperfusion Injury in Rat Small Intestine;Biological and Pharmaceutical Bulletin;2006