Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Cited by
25 articles.
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1. Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched with Fermented Olive Paste;Molecules;2019-09-06
2. Vitamin E: Mechanism of transport and regulation in the CNS;IUBMB Life;2018-12-17
3. Vitamins and regulation of angiogenesis: [A, B1, B2, B3, B6, B9, B12, C, D, E, K];Journal of Functional Foods;2017-11
4. UV–vis degradation of α-tocopherol in a model system and in a cosmetic emulsion—Structural elucidation of photoproducts and toxicological consequences;Journal of Chromatography A;2017-09
5. Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed;Meat Science;2016-01