Characteristics and physiological functions of polyphenols from apples
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520220161/fullpdf
Reference8 articles.
1. Characterization of Polymerized Polyphenols by Size-exclusion HPLC
2. Identification of Catechin Oligomers from Apple (Malus pumila cv. Fuji) in Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry and Fast-atom Bombardment Mass Spectrometry
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