Isoflavonoids and chronic disease: Mechanisms of action
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520120133/fullpdf
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5. Isoflavones and their conjugates in soy foods: extraction and analysis by HPLC-mass spectrometry;Barnes;J Agric Food Chem,1994
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