The antioxidative activity of traditional Japanese herbs
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.552210155/fullpdf
Reference3 articles.
1. Screening methods using microbes for the environmental carcinogens;Yahagi;Protein, Nucleic acid and Enzyme,1975
2. Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps pamp.);Umano;J Agric Food Chem. Aug,2000
3. HPLC Method for Evaluationg of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl;Yamaguchi;Biosci. Biotechnol, Biochem.,1998
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