Oxidative stress status in liver mitochondria and lymphocyte DNA damage of atherosclerotic rabbits supplemented with water soluble coenzyme Q10-Reference-Cited by-同舟云学术

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Oxidative stress status in liver mitochondria and lymphocyte DNA damage of atherosclerotic rabbits supplemented with water soluble coenzyme Q10

Published:2008 Issue:1-4 Volume:32 Page:263-273
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Ramirez-Tortosa M. Carmen,Granados Sergio,Ramirez-Tortosa Cesar L.,Ochoa Julio J.,Camacho Pedro,García-Valdós Luz,Battino Maurizio,Quiles Jose L.

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520320131/fullpdf

Reference34 articles.

1. Synchronous circandian rhythms of mRNA levels and activities of cholesterol 7 alpha-hydroxylase in the rabbit and rat.;Kai;J. Lipid Res.,1995

2. Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis;Ramirez-Tortosa;Atherosclerosis,1999

3. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits;Quiles;Arterioscler Thromb Vase Biol,2002

4. Biliary cholesterol excretion: a novel mechanism that regulates dietary cholesterol absorption;Sehayek;Proc Natl Acad Sci USA,1998

5. Hepatic indocyanine green uptake and excretion in a rabbit model of steatosis;Seifalian;Eur Surg Res,2001

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2. Effects of coenzyme Q10 in a propofol infusion syndrome model of rabbits;Asian Biomedicine;2023-08-01

3. The effects of coenzyme Q10 supplement on blood lipid indices and hepatic antioxidant defense system in SD rats fed a high cholesterol diet;Laboratory Animal Research;2019-08-08

4. Telomerase Mediates Lymphocyte Proliferation but Not the Atherosclerosis-Suppressive Potential of Regulatory T-Cells;Arteriosclerosis, Thrombosis, and Vascular Biology;2018-06

5. Health Risks of Food Oxidation;Advances in Food and Nutrition Research;2017

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