Long‐chain omega‐3 polyunsaturated fatty acids, brain atrophy, cognitive decline and dementia risk-Reference-Cited by-同舟云学术

Long‐chain omega‐3 polyunsaturated fatty acids, brain atrophy, cognitive decline and dementia risk

Published:2020-12 Issue:S10 Volume:16 Page:
ISSN:1552-5260
Container-title:Alzheimer's & Dementia
language:en
Short-container-title:Alzheimer's & Dementia

Author:

Thomas Aline¹,Baillet Marion¹,Proust‐Lima Cécile¹,Féart Catherine¹,Foubert‐Samier Alexandra¹²,Helmer Catherine¹,Catheline Gwenaelle³⁴,Samieri Cécilia¹

Affiliation:

1. University of Bordeaux Inserm Bordeaux Population Health Research Center UMR 1219 Bordeaux France

2. Institut des Maladies Neurodégénératives Bordeaux University Hospital Bordeaux France

3. EPHE PSL Laboratoire Neuroimagerie et vie Quotidienne Bordeaux France

4. University of Bordeaux CNRS Institut de Neurosciences Cognitives et Intégratives d'Aquitaine UMR 5287 Bordeaux France

Publisher

Wiley

Subject

Psychiatry and Mental health,Cellular and Molecular Neuroscience,Geriatrics and Gerontology,Neurology (clinical),Developmental Neuroscience,Health Policy,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/alz.042968

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