The effect of iodoacetic acid, fluoride, phloridzin and phenol on bacterial fermentation: A further consideration of the fermentation of disaccharides
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Published:1937-07
Issue:1
Volume:45
Page:117-129
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ISSN:0368-3494
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Container-title:The Journal of Pathology and Bacteriology
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language:en
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Short-container-title:J. Pathol.
Cited by
11 articles.
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