The effect of diets containing tetracyclines and penicillin on theStaphylococcus aureus flora of the nose and skin of pigs and chickens and their human attendants
Author:
Publisher
Wiley
Subject
General Medicine
Reference9 articles.
1. The Effect of Antibiotic Supplements on the Faecal Streptococci (Lancefield Group D) of Poultry
2. Evidence for Two Forms of Staphylococcal Coagulase
3. The Detection of Penicillinase-Producing Properties of Microorganisms
4. Origin of Antibiotic-Resistant Staphylococci
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1. The Use of Antibiotics in Dairy Farming;Cases on Managing Dairy Productive Chains;2023-03-27
2. Swann Song: Antibiotic Regulation in British Livestock Production (1953–2006);Bulletin of the History of Medicine;2018
3. Clostridium perfringens: Comparative effects of heat and osmotic stress on non-enterotoxigenic and enterotoxigenic strains;Anaerobe;2016-06
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5. Incidence, origin and significance of staphylococci on processed poultry;Journal of Applied Bacteriology;1990-01
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