Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador

Author:

Villacis Alexis H.1ORCID,Alwang Jeffrey R.2,Barrera Victor3,Dominguez Juan4

Affiliation:

1. Morrison School of Agribusiness, W. P. Carey School of Business Arizona State University Mesa Arizona USA

2. Department of Agricultural and Applied Economics Virginia Tech Blacksburg Virginia USA

3. Department of Agricultural Economics, National Institute for Agricultural Research of Ecuador INIAP Quito Ecuador

4. ESPAE Graduate School of Management Escuela Superior Politécnica del Litoral (ESPOL) Guayaquil Ecuador

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference76 articles.

1. Abadie A. Athey S. Imbens G. W. &Wooldridge J.(2017).When should you adjust standard errors for clustering?(Working paper no. 24003) National Bureau of Economic Research.

2. Aidenvironment. (2018). Pricing mechanisms in the cacao sector: Options to reduce price volatility and promote farmer value capture. Retrieved May 15 2019 fromhttp://www.aidenvironment.org/wp-content/uploads/2018/02/Pricing-mechanisms-in-the-cacao-sector.Oct2018.pdf

3. Selection on Observed and Unobserved Variables: Assessing the Effectiveness of Catholic Schools

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