Adaptive growth at high temperatures of the lactose-fermenting yeastKluyveromyces marxianus var.marxianus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine
Reference14 articles.
1. and , 1983. Yeasts: Characteristics and Identification, pp. 344–345. Cambridge University Press, Cambridge.
2. 1955. Amylases, α and β In: Methods in Enzymology ( and , Editors), 1, pp. 149–158. Academic Press, New York.
3. Kluyveromyces fragilis SS-437: An associatively-profiled thermotolerant yeast
4. The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluveromyces marxianus
5. The influence of temperature on the relations between thermal death, growth and yield inCandida utilis
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Growth of Kluyveromyces marxianus and formation of ethyl acetate depending on temperature;Applied Microbiology and Biotechnology;2013-10-09
2. Ethanol production at elevated temperatures and alcohol concentrations: Part I - Yeasts in general;World Journal of Microbiology and Biotechnology;1998
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