Critical steps in degradation of chloroaromatics by rhodococci II. Whole-cell turnover of different monochloroaromatic non-growth substrates byRhodococcus sp. An 117 and An 213 in the absence/presence of glucose-Reference-Cited by-同舟云学术

Critical steps in degradation of chloroaromatics by rhodococci II. Whole-cell turnover of different monochloroaromatic non-growth substrates byRhodococcus sp. An 117 and An 213 in the absence/presence of glucose

Published:1988 Issue:8 Volume:28 Page:519-528
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Janke D.,Al-Mofarji T.,Schukat B.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference18 articles.

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3. A NEW COUPLING COMPONENT FOR SULFANILAMIDE DETERMINATION

4. Effect of various co-substrates on 1,2-epoxypropane formation from propene by ethene-utilizing Mycobacteria

5. Critical steps in degradation of chloroaromatics by rhodococci I. Initial enzyme reactions involved in catabolism of aniline, phenol and benzoate byRhodococcus sp. An 117 and An 213

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