Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce-Reference-Cited by-同舟云学术

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Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce

Published:2021-11-04 Issue:1 Volume:1 Page:17-25
ISSN:2573-5098
Container-title:JSFA reports
language:en
Short-container-title:JSFA Reports

Author:

Zhao Irene Y.¹,Jung Jiin¹^ORCID,Moyne Anne‐laure¹²,Schaffner Donald W.³,Harris Linda J.¹²^ORCID

Affiliation:

1. Department of Food Science and Technology University of California, Davis Davis California USA

2. Western Center for Food Safety University of California, Davis Davis California USA

3. Department of Food Science Rutgers University New Brunswick New Jersey USA

Funder

U.S. Food and Drug Administration

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.21

Reference37 articles.

1. Permeability of latex and vinyl gloves to water and blood

2. What Is Leaky Can Be Risky: A Study of the Integrity of Hospital Gloves

3. Integrity of Vinyl and Latex Procedure Gloves

4. Herpes Simplex Virus Type 1 Applied Experimentally to Gloves Used for Food Preparation

5. Handwashing and gloving for food protection, part II: effectiveness;Fendler E;Dairy Food Environ San,1998

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination;Journal of Food Protection;2024-07

2. Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa);Food Microbiology;2023-10

3. Enhanced Health Monitoring Using IoT-Embedded Smart Glove and Machine Learning;2023 3rd International Conference on Innovative Sustainable Computational Technologies (CISCT);2023-09-08

4. Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling;Journal of Food Protection;2022-10

5. Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity;Journal of Food Protection;2022-08

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