Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties-Reference-Cited by-同舟云学术

Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties

Published:2021-09-08 Issue:11 Volume:9 Page:6109-6119
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Salarbashi Davoud¹²^ORCID,Tafaghodi Mohsen³⁴,Fathi Morteza⁵,aboutorabzade Seyyed Mohammad⁶,Sabbagh Farzaneh⁷

Affiliation:

1. Nanomedicine Research Center School of Medicine Gonabad University of Medical Sciences Gonabad Iran

2. Department of food science and nutrition School of Medicine Gonabad University of Medical Sciences Gonabad Iran

3. Nanotechnology Research Center Pharmaceutical Technology Institute Mashhad University of Medical Sciences Mashhad Iran

4. Pharmaceutics Department School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

5. Health Research Center Life Style Institute Baqiyatallah University of Medical Sciences Tehran Iran

6. Department of Medicinal Chemistry School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

7. Department of Chemical Engineering Chungbuk National University Cheongju Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2562

Reference53 articles.

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5. Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

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