Alkyl pyrazine synthesis via an open heated bath with variable sugars, ammonia, and various amino acids
Author:
Affiliation:
1. Department of Chemistry, Virginia Tech; Blacksburg VA 24061-0212 USA
2. iii Consulting, LLC; 210 Jessamine St Conway SC 29626 USA
Funder
R.J. Reynolds Tobacco Company
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Investigation of pyrazine formation pathways in sugar-ammonia model systems;Shibamoto;J Agric Food Chem,1977
2. Effect of nitrogen source on pyrazine formation;Wong;J Agric Food Chem,1988
3. Effect of microwave heating on pyrazine formation in a model system;Ji;J Sci Food Agric,1992
4. A study of pyrazines in cigarettes and how additives might be used to enhance tobacco addiction;Alpert;Tobacco Control,2015
5. Steam volatile aroma constituents of roasted cocoa beans;Van Praag;J Agric Food Chem,1968
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