Nascent to novel methods to evaluate malnutrition and frailty in the surgical patient

Author:

Prado Carla M.1ORCID,Ford Katherine L.1ORCID,Gonzalez M. Cristina2ORCID,Murnane Lisa C.34,Gillis Chelsia5ORCID,Wischmeyer Paul E.6ORCID,Morrison Chet A.7ORCID,Lobo Dileep N.89ORCID

Affiliation:

1. Department of Agricultural, Food & Nutritional Science University of Alberta Edmonton Alberta Canada

2. Postgraduate Program in Health and Behavior Catholic University of Pelotas Pelotas Brazil

3. School of Allied Health, Human Services and Sport La Trobe University Melbourne Victoria Australia

4. Department of Nutrition and Dietetics Alfred Health Melbourne Victoria Australia

5. School of Human Nutrition McGill University Montreal Quebec Canada

6. Departments of Anesthesiology and Surgery Duke University School of Medicine Durham North Carolina USA

7. Department of Surgery Central Michigan University Saginaw Michigan USA

8. Gastrointestinal Surgery Nottingham Digestive Diseases Centre and National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre Nottingham University Hospitals NHS Trust and University of Nottingham, Queen's Medical Centre Nottingham UK

9. MRC Versus Arthritis Centre for Musculoskeletal Ageing Research, School of Life Sciences University of Nottingham, Queen's Medical Centre Nottingham UK

Funder

National Institutes of Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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