Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103-Reference-Cited by-同舟云学术

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Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103

Published:2010-06-16 Issue: Volume: Page:n/a-n/a
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Coelho Luciana Fontes,de Lima Cristian J Bolner,Bernardo Marcela Piassi,Alvarez Georgina Michelena,Contiero Jonas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. Technological and economical potential of polylactic acid and lactic acid derivatives;Datta;FEMS Microbiol Rev,1995

2. Biorefinery;Ohara;Appl Microbiol Biotechnol,2003

3. Crystallization behavior of poly(L-lactic acid);Di Lorenzo;Eur Polym J,2005

4. Lactic acid production and carbon catabolite repression from single and mixed sugars using Enterococcus faecalis RKY1;Yun;Proc Biochem,2001

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