Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design-Reference-Cited by-同舟云学术

Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design

Published:2010-07-21 Issue:6 Volume:25 Page:503-507
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Ammar Ahlem Haj,Zagrouba Fethi,Romdhane Mehrez

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.2011/fullpdf

Reference32 articles.

1. Effect of harvest time on the yield and composition of Tunisian myrtle oils

2. M. A. Nabli Essai de synthèse sur la végétation et la phyto-écologie tunisiennes Flore et Végétations Tunisiennes 4 6 1989

3. Chemical Composition of Albanian Myrtle Oil (Myrtus communis L.)

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