Analysis of starch structure and functional properties of tetraploid wheat ( <scp> <i>Triticum turgidum</i> </scp> L.) with differing waxy protein composition-Reference-Cited by-同舟云学术

Analysis of starch structure and functional properties of tetraploid wheat ( Triticum turgidum L.) with differing waxy protein composition

Published:2022-05-12 Issue:13 Volume:102 Page:5974-5983
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Karim Hassan¹²^ORCID,Kumar Sujon¹²,Lan Jingyu¹²,Tang Huaping¹²,Guzmán Carlos³^ORCID,Xu Qiang¹²,Zhang Yazhou¹²,Qi Pengfei¹²^ORCID,Deng Mei¹²,Ma Jian¹²,Wang Jirui¹²,Chen Guoyue¹²,Lan Xiujin¹²,Wei Yuming¹²,Zheng Youliang¹²,Jiang Qiantao¹²^ORCID

Affiliation:

1. State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China Sichuan Agricultural University Chengdu China

2. Triticeae Research Institute Sichuan Agricultural University Chengdu China

3. Departamento de Genética Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Edificio Gregor Mendel, Campus de Rabanales, Universidad de Córdoba Cordoba Spain

Funder

Key Research and Development Program of Sichuan Province

National Basic Research Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11950

Reference46 articles.

1. Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) Landraces and Modern Germplasm Reveals the History of Alleles Exchange

2. Role of durum wheat composition on the quality of pasta and bread;Sissons M;Food,2008