The self‐assembled zein hydrolysate–curcumin nanocomplex: improvement on the stability and sustainable release of curcumin-Reference-Cited by-同舟云学术

The self‐assembled zein hydrolysate–curcumin nanocomplex: improvement on the stability and sustainable release of curcumin

Author:

Lei Lei¹,Liang Xiang‐yao¹,Su Chun‐ru¹,Nag Anindya²³^ORCID,Yang Xin‐quan⁴,Yuan Yang¹⁵^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering Guangzhou University Guangzhou PR China

2. Centre for Tactile Internet with Human‐in‐the‐Loop (CeTI) Technische Universität Dresden 01069 Dresden Germany

3. Faculty of Electrical and Computer Engineering Technische Universität Dresden 01062 Dresden Germany

4. School of Life Sciences Guangzhou University Guangzhou PR China

5. China–Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology and Business University (BTBU) Beijing China

Funder

Beijing Technology and Business University

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference42 articles.

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