The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage-Reference-Cited by-同舟云学术

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The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage

Published:2022-04-21 Issue:12 Volume:102 Page:5502-5511
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Dundar Ayse Neslihan¹,Cinar Aycan¹,Altuntas Seda¹^ORCID,Ulubayram Neslihan²,Taner Gokce³,Dagdelen Adnan Fatih¹,Demircan Huseyin¹^ORCID,Oral Rasim Alper¹

Affiliation:

1. Faculty of Engineering and Natural Sciences, Department of Food Engineering Bursa Technical University Bursa Turkey

2. Vocational School of Altıntaş, Department of Food Processing Kütahya Dumlupınar University Kütahya Turkey

3. Faculty of Engineering and Natural Sciences, Department of Bioengineering Bursa Technical University Bursa Turkey

Funder

Maa- ja MetsätalousministeriÖ

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11905

Reference54 articles.

1. New Insights into the Biological and Pharmaceutical Properties of Royal Jelly

2. Royal Jelly Peptides Inhibit Lipid Peroxidation In Vitro and In Vivo

3. Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy mice

4. Royal Jelly: An ancient remedy with remarkable antibacterial properties

5. 10-hydroxy-2-decenoic acid of royal jelly exhibits bactericide and anti-inflammatory activity in human colon cancer cells

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive Study of the Physicochemical Properties of Royal Jelly from Various Regions of Türkiye**;Chemistry & Biodiversity;2023-08-21

2. Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS;LWT;2022-11

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