Citrus Waste Recovery for Sustainable Nutrition and Health
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119534167.ch7
Reference135 articles.
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2. History, Global Distribution, and Nutritional Importance of Citrus Fruits
3. Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
4. Converting citrus wastes into value-added products: Economic and environmently friendly approaches
5. New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients
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