Citrus Waste Recovery for Sustainable Nutrition and Health-Reference-Cited by-同舟云学术

Citrus Waste Recovery for Sustainable Nutrition and Health

Published:2019-11-15 Issue: Volume: Page:193-222
ISSN:
Container-title:Food Wastes and By‐products
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Author:

Fernández‐Fernández Adriana Maite,Dellacassa Eduardo,Medrano‐Fernandez Alejandra,Castillo María Dolores

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119534167.ch7

Reference135 articles.

1. Gustavsson J. Cederberg C. Sonesson U. et al. (2011).Global food losses and food waste: extent causes and prevention. Food and Agricultural Organization of the United Nations [Internet].http://www.fao.org/docrep/014/mb060e/mb060e.pdf(accessed 11 September 2018).

2. History, Global Distribution, and Nutritional Importance of Citrus Fruits

3. Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

4. Converting citrus wastes into value-added products: Economic and environmently friendly approaches

5. New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients

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