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Bioactive Polysaccharides Produced by Microorganisms: Production and Applications

  • Published:2019-05-24 Issue: Volume: Page:231-251
  • ISSN:
  • Container-title:High Value Fermentation Products
  • language:
  • Short-container-title:

Author:

de Melo Pereiraa Gilberto V.1,Karp Susan G.1,Letti Luiz A. J.1,Pagnoncelli Maria G. B.2,Finco Ana M.1,Machado Maria R.3,Soccol Carlos R.1

Affiliation:

1. Bioprocess Engineering and Biotechnology Department; Federal University of Paraná; Curitiba Paraná Brazil

2. Bioprocess Engineering and Biotechnology Department; Federal University of Technology - Paraná (UTFPR); Dois Vizinhos Paraná Brazil

3. Department of Pharmacy and Biomedicine; Faculdade Pequeno Príncipe; Curitiba Paraná Brazil

Publisher

John Wiley & Sons, Inc.

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review;International Journal of Food Properties;2023-03-28

2. Bacterial biopolymers: From production to applications in biomedicine;Sustainable Chemistry and Pharmacy;2022-04

3. Dextran synthesis by native sugarcane microorganisms;Revista Mexicana de Ingeniería Química;2020-09-01
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