Nanotechnology in the Dairy Industry-Reference-Cited by-同舟云学术

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Nanotechnology in the Dairy Industry

Published:2020-03-04 Issue: Volume: Page:223-275
ISSN:
Container-title:The ELSI Handbook of Nanotechnology
language:
Short-container-title:

Author:

Smykov I.T.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119592990.ch11

Reference186 articles.

1. Nanotechnology approach in food science: A review;Lamba A.;Int. J. Food Sci. Nutr.,2018

2. Nanotechnology Applications in Dairy Science

3. Nanotechnology in agri-food production: an overview

4. Nanotechnology for human food: Advances and perspective

5. An overview of nanotechnology applications in food industry;Kothalawala S.G.;Int. J. Sci. Res. Publ.,2018

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ферментативный золь–гель переход в молоке;Коллоидный журнал;2024-07-19

2. Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties;eFood;2024-06-14

3. Enzymatic Sol-Gel Transition in Milk;Colloid Journal;2024-04

4. Neophobia: socio-ethical problems of innovative technologies of the food industry;Food systems;2023-01-08

5. Zein-Based Nanoproducts in Nutrition and Food Sectors;Handbook of Consumer Nanoproducts;2022

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