Detoxification and safety evaluation of aflatoxin B1in peanut oil using alkali refining-Reference-Cited by-同舟云学术

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Detoxification and safety evaluation of aflatoxin B1in peanut oil using alkali refining

Published:2016-02-05 Issue:12 Volume:96 Page:4009-4014
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ji Ning¹,Diao Enjie¹,Li Xiangyang¹,Zhang Zheng¹,Dong Haizhou¹

Affiliation:

1. College of Food Science and Engineering; Shandong Agricultural University; No. 61, Daizong Street Taian 271018 China

Funder

Agricultural Department of China

Public Benefit Research Foundation

Self-dependent Innovation Project in Shandong Province

Project from Education Department of Shandong Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Survey and determination of aflatoxin levels in stored peanut in Sudan;Bakhiet;Jordan J Biol Sci,2011

2. Determination of aflatoxins in peanut products in the Northeast region of São Paulo;Oliveira;Brazil. Int J Mol Sci,2009

3. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies;Wagacha;Int J Food Microbiol,2008

4. Impact of mycotoxins on humans and animals;Zain;J Saudi Chem Soc,2011

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